I bought a few packages of tofu at TJ's:
Sliced them up and coated them with Bragg's, ketchup, garlic powder, paprika, and a little apple cider vinegar.
I let them marinate for about an hour and then dehydrated them for about eight hours.
They taste delicious! But next time I'm going to slice it thinner (I didn't know how much it would shrink down - not that much, actually) and try and make it BBQ flavored. What it really tastes like, actually, is fried tofu. I would definitely recommend dehydrating your tofu instead of frying it!
Morning: 10 minutes bike, 10 minute danceathon
weights/strength: hamstrings, obliques
Evening: 20 minutes bike
weights/strength: shadow boxing, glutes
Breakfast: Cracklin' Oat Bran with almond milk
Lunch: Corn chowder
Dinner: Yesterday's split pea soup with broccoli slaw, broccoli, and nutritional yeast; 5 pieces tofu jerky
I had a good actor day today. My meeting went well and tonight I wrote postcards updating casting directors I've met about my SAG membership. And I watched the adorable movie The Umbrellas of Cherbourg -- it was Catherine Deneuve's breakout role, the male lead is totally hot, and every line of dialogue is sung! I recommend it.