I made a couple really easy dishes today.
Tomato Basil Soup
1 can plum tomatoes
1 tsp garlic
1/2 cup fresh basil, chopped
1/3 cup frozen peas
1 tbsp dried basil
1 tsp 21 Seasoning Powder
1 cup veggie broth
1/2 cup almond milk
1 tbsp balsamic vinegar
1 tsp black pepper
Cut tomatoes and add to a pot along with the tomato juice. Add remaining ingredients, tweak seasonings to taste, and heat through.
I also roasted up a tomato, an Asian eggplant, and two onions. I seasoned with 21 Seasoning Powder and balsamic vinegar. I roasted them at 425 for 30 minutes and thought (what I usually think) - "Couldn't these be more burnt?" So I turned it up to 500 for 15 more minutes. Ahhh slightly burnt onions are so freakin' good.
Do you like burnt food? I'm such a weirdo but I like my roasted veggies extremely roasty and my roommate thinks I'm gross for eating the burnt parts of my food. Heheh I just like it, can't help myself.

I like the burnt part of veggies too. Especially grilled veggies. Too bad we didn't get a chance to talk more. It sounds like we have quite a bit in common. Hoosiers who love to play pretend. Hopefully next time.
ReplyDeletethe comment you left me about all the great things youve had going on...congrats!
ReplyDeletesounds so fun!
:)